Extra Virgin Olive Oil is a natural product that preserves the flavour, aroma, vitamins and nutrients of the olive. With its unmistakable flavor and smell it has an acidity of less than or equal to 0.8º.
This top quality Olive Oil is directly obtained from the " PICUAL " variety of olives.
There are few elements in nature that are so complete from a dietary, gastronomic and nutritional point of view.
Extra Virgin Olive Oil García Morón is at the same time a food product, a seasoning, a cosmetic and a medicine.
This marvelous product is a genuine quality fruit of the Mediterranean culture.
A good way to appreciate its different qualities is to sprinkle some on bread or potatoes add some quality salt.
The "GARCÍA MORON" Group, founded in 1850, is made up of a group of Andalusian family businesses.
