Extra Virgin Olive Oil: It is a natural product that preserves the flavor, aroma and vitamins and nutrients of the olive. Fruity with irreproachable flavor and smell, without any defects, with an acidity less than or equal to 0.8º.
Top quality Olive Oil directly obtained from the olives, " PICUAL " variety,only through mechanical processes.
There will be few elements in nature that are so complete from a dietary, gastronomic and nutritional point of view.
Our Extra Virgin Olive Oil García Morón is at the same time: food, seasoning, cosmetics, balm and medicine.
Extra Virgin Olive Oil is, above all, a food and, in addition to its nutritional, nutritious and healthy qualities, it is a delicatessen.
This marvelous product, fruit of the Mediterranean culture and, therefore, of the Spanish diet, is a dense and complex liquid and, above all, full of visual, aromatic, gustatory and tactile nuances.
A good way to appreciate the different sensations of our Extra Virgin Olive Oil García Morón is to sprinkle some oil on bread or cooked or roasted potato. Crush with a fork and add if we want some quality salt.
The "GARCÍA MORON" Group, founded in 1850, is made up of a group of Andalusian family businesses.
