The baby gherkins are inserted into the olives by hand and the result is a perfect combination famous all over Spain, which is known by a number of names depending on the region but best known as " Riojanitos"
CONSERVAS SERRANO since 1880
The selection and manual processing of the product give these preserves their characteristic natural flavour.
It is not only the technique that gives these preserves their optimum quality after being processe. The location near the agricultural production areas is essential in minimizing the time between collection and packaging and is the guarantee that the taste and the nutrients of the fresh product are preserved.
It is no coincidence that city of production, Calahorra, has been named the "Vegetables capital" It has an anunbeatable location on a fertile plain between the Ebro and Cidacos rivers. This product is a pleasure for the most demanding of palates.
