Extra large lentils " Pardinas". with aeamy texture.
This is a basei ngredient for the well known Mediteranean Diet.
Ready cooked for convenience, they can be used in a wide variety of dishes such salads, vegetables and tuna or just to make a lentil and chorizo stew.
CONSERVAS SERRANO since 1880
The collection and manual processing of the product give the preserves their characteristic natural flavour.
It is not only the technique that give the product its optimum quality after being processed. The location near the agricultural production areas is essential in minimizing the time between collection and packaging and is the guarantee that the taste and the nutrients of the fresh product are preserved.
It is no coincidence that the city of production, Calahorra, has been named the "Vegetables capital". It has an unbeatable location, on a fertile plain between the Ebro and Cidacos rivers. This product is a pleasure for the most demanding of palates.
