Marinated spicy, green Verdial olives are distinguished by their unique flavour and aroma.
They are marinated with herbs, salt, garlic and natural spices.
Recommended as an aperitif but also served with salads and specific cold dishes.
CONSERVAS SERRANO since 1880
The collection and manual processing of this product give it its characteristic natural flavour.
It is not only the technique that gives this product its optimum quality after being processed. The location near the agricultural production areas is essential in minimizing the time between collection and packaging and is the guarantee that the taste and the nutrients of the fresh product are preserved.
It is no coincidence that the city of production, Calahorra, has been named thye "Vegetable capital". It has an unbeatable location on a fertile plain between the Ebro and Cidacos rivers. This is a pleasure for the most demanding of palates.
